Cheese Ball
5 ingredients
6 steps
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces shredded cheddar cheese
- 1 (8 ounce) packet ranch dressing mix
- 1 tablespoon Worcestershire sauce
- 1 cup chopped pecans
Directions
-
1Set the cream cheese out for 30 minutes before preparing so it will soften.
-
2In a large bowl combine all ingredients except pecans.
-
3Stir well to combine.
-
4Shape mixture into a ball or log with your hands.
-
5Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
-
6Refrigerate or serve immeadiately.
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