Caramelized Onions

5 ingredients
2 steps

Ingredients

  • 6 slices bacon, chopped
  • 2 sweet onions, cut into thin strips
  • 2 tablespoons molasses
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  2. 2
    Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.

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