Cheese Ball

8 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages cream cheese (softened)
  • 4 ounces cheese spread
  • 2 cups finely grated mild cheese (cheddar)
  • 2 tablespoons softened butter
  • 1/8 - 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup finely chopped walnuts or 1 cup pecans

Directions

  1. 1
    Mix all ingredients except nuts in food processer until smooth.
  2. 2
    Or, use hands to mix as you would meatloaf until well blended and smooth.
  3. 3
    Shape into two balls.
  4. 4
    Roll each ball in chopped nuts.
  5. 5
    Can serve immediately or refrigerate.

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