Cheese Ball
8 ingredients
5 steps
Ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 4 ounces cheese spread
- 2 cups finely grated mild cheese (cheddar)
- 2 tablespoons softened butter
- 1/8 - 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup finely chopped walnuts or 1 cup pecans
Directions
-
1Mix all ingredients except nuts in food processer until smooth.
-
2Or, use hands to mix as you would meatloaf until well blended and smooth.
-
3Shape into two balls.
-
4Roll each ball in chopped nuts.
-
5Can serve immediately or refrigerate.
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