Cheese Ball

Name: Cheese Ball
Ingredients: [2] 8oz pack cream cheese; green onion (I used half the length of a bunch); [10]green olives (I used the kind that has the red pepper in the middle, about 10); [1/2 can] black olives (I used 1/2 can of the sliced black olives); 2pkg of Budding Beef (I used 1 larger pack, a little less than 2 small packs); 2 tbsp Worcestershire sauce; shredded/grated cheddar cheese

7 ingredients

1 steps

Ingredients

[2] 8oz pack cream cheese
green onion (I used half the length of a bunch)
[10]green olives (I used the kind that has the red pepper in the middle, about 10)
[1/2 can] black olives (I used 1/2 can of the sliced black olives)
2pkg of Budding Beef (I used 1 larger pack, a little less than 2 small packs)
2 tbsp Worcestershire sauce
shredded/grated cheddar cheese

Directions

1

Mix cream cheese till soft, add the rest. Roll into a ball. Refrigerate over night. Next day roll in grated cheddar cheese. (I had to press the cheese onto the ball.)