Seafood Dressing
10 ingredients
6 steps
Ingredients
- 1 box stuffing mix Stove Top
- onions 1 sm., chopped
- 1 stalk celery sliced, optional
- 1/2 cup mushrooms sliced
- ripe olives 1 sm. can sliced, optional
- 2 teaspoons butter
- parsley fresh is best, to taste
- sweet basil to taste
- black pepper to taste
- 1 cup seafood you like
Directions
-
1Saute onion and celery in butter until translucent, lower heat, add mushrooms, olives, parsley, basil and pepper.
-
2Continue cooking approximately 2 to 3 minutes then add seafood.
-
3Cook for another 5 minutes.
-
4Add this mixture to the prepared stuffing.
-
5If this seems too dry add more chicken broth to achieve the desired consistency.
-
6Place in shallow baking dish and bake in a 350 degree oven for 30 minutes.
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