Cheese Ball

Name: Cheese Ball
Ingredients: 1 lb. Cream Cheese - softened to room temperature; 1 lb. Sharp Cheddar Cheese - Shredded; 1 cup Butter - softened to room temperature; 4 Green Onions - finely chopped; Crushed Pecans - enough to generously cover the Cheese Balls; Crackers - I prefer Wheat Thins

6 ingredients

1 steps

Ingredients

1 lb. Cream Cheese - softened to room temperature
1 lb. Sharp Cheddar Cheese - Shredded
1 cup Butter - softened to room temperature
4 Green Onions - finely chopped
Crushed Pecans - enough to generously cover the Cheese Balls
Crackers - I prefer Wheat Thins

Directions

1

{"0":"* Soften Cream Cheese and Butter at room temperature.","2":"* In a medium mixing Bowl, hand mix:","3":"Cream Cheese,","4":"Butter and","5":"Shredded Sharp Cheddar Cheese.","7":"* Add Diced Green Onions and mix in well.","9":"* Divide mixture in half and roll into 2 balls.","11":"* Refrigerate until firm - about 2 hours.","13":"* Roll Cheese Balls in Crushed pecans until generously covered.","15":"* Continue to refrigerate until about 30 - 60 minutes before serving."}