Chicken Tikka Kabobs

Name: Chicken Tikka Kabobs
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon garam masala; 1 teaspoon ground turmeric; 1/2 teaspoon ground red pepper; 5 tablespoons lime juice, divided; 1 1/2 pounds boneless, skinless chicken breasts, cut into 24 (1-inch) cubes; 1 cup fat-free plain greek yogurt; 1/4 cup shredded coconut; 1/2 small cucumber, peeled and shredded; 2 tablespoons chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon honey; 1 pound broccoli florets, separated into 24 large florets; 2 medium red onions, each cut into 8 wedges

14 ingredients

1 steps

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon garam masala
1 teaspoon ground turmeric
1/2 teaspoon ground red pepper
5 tablespoons lime juice, divided
1 1/2 pounds boneless, skinless chicken breasts, cut into 24 (1-inch) cubes
1 cup fat-free plain greek yogurt
1/4 cup shredded coconut
1/2 small cucumber, peeled and shredded
2 tablespoons chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon honey
1 pound broccoli florets, separated into 24 large florets
2 medium red onions, each cut into 8 wedges

Directions

1

["1. Coat a grill rack or broiler pan with cooking spray. Preheat the grill or broiler.", "", "2. In a large bowl, combine the oil, garam masala, turmeric, pepper, and 4 tablespoons of the lime juice. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes.", "", "3. In a small bowl, combine the yogurt, coconut, cucumber, mint, salt, honey and remaining lime juice. Cover and refrigerate.", "", "4. Thread the marinated chicken cubes on eight 12-inch metal or presoaked bamboo skewers, alternating with onion wedges and broccoli florets. Season vegetables to taste.", "", "5. Grill or broil 6\" from the heat for 8 to 12 minutes