Cheese Ball
5 ingredients
7 steps
Ingredients
- 250 g cream cheese
- 1 (12 1/2 ounce) canflaked chicken or 1 (12 1/2 ounce) can turkey
- 14 red pepper, finely chopped
- 1 green onion, finely chopped
- salt and pepper
Directions
-
1Beat cream cheese in a bowl.
-
2In a separate bowl drain flaked turkey or chicken.
-
3Mix meat and cheese, add red pepper and onion.
-
4Add salt and pepper to taste.
-
5Place mixture in saran wrap and shape into a ball.
-
6Chill until ready to serve.
-
7Serve with crackers.
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