Cheese Ball

5 ingredients
7 steps

Ingredients

  • 250 g cream cheese
  • 1 (12 1/2 ounce) canflaked chicken or 1 (12 1/2 ounce) can turkey
  • 14 red pepper, finely chopped
  • 1 green onion, finely chopped
  • salt and pepper

Directions

  1. 1
    Beat cream cheese in a bowl.
  2. 2
    In a separate bowl drain flaked turkey or chicken.
  3. 3
    Mix meat and cheese, add red pepper and onion.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Place mixture in saran wrap and shape into a ball.
  6. 6
    Chill until ready to serve.
  7. 7
    Serve with crackers.

Products Matching These Ingredients

More Recipes to Try