Gingerbread Cake

Ingredients

• 14 cup dark rum (or water)
• 12 cup golden raisin
• 2 14 cups white whole wheat flour
• 14 cup granulated sugar
• 1 teaspoon baking soda
• 12 teaspoon salt
• 3 tablespoons fresh grated ginger (or 1 1/2 teaspoons ground ginger)
• 1 teaspoon cinnamon
• 14 teaspoon clove
• 12 teaspoon nutmeg
• 12 cup butter, melted
• 34 cup molasses
• 14 cup water
• 1 large egg
• 1 cup buttermilk
• 12 cup diced crystallized ginger