Cheese Ball

6 ingredients
6 steps

Ingredients

  • 16 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons onions, chopped
  • 14 cup green pepper, chopped
  • 1 cup pecans, chopped
  • 1 tablespoon Lawry's Seasoned Salt

Directions

  1. 1
    Let cream cheese soften to room temperature.
  2. 2
    Add pineapple, salt, onion, green pepper and 1/2 cup of pecans.
  3. 3
    Mix together.
  4. 4
    Refrigerate until firm.
  5. 5
    Shape into two balls and roll in remaining 1/2 cup of pecans.
  6. 6
    Serve with Triscuits or other crackers.

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