Cheese Ball

4 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 3 or 4 green onions, minced
  • 12 oz. dried beef or ham, minced

Directions

  1. 1
    Mix cheese, Worcestershire sauce, onions and half the meat. Roll into a ball, then roll the ball in the remaining meat. Refrigerate until ready to eat.
  2. 2
    Serve with variety of crackers and vegetables.

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