Angel Wings

Directions

1. 1
   Beat egg yolks in bowl until thick.
2. 2
   Add and blend sugar, salt and brandy.
3. 3
   Add flour alternately with sour cream until all blended.
4. 4
   Turn dough on floured board.
5. 5
   Cover and let rise for 10 minutes.
6. 6
   Knead dough until it blisters.
7. 7
   Roll very thin.
8. 8
   Cut into strips 1-inch wide and 4-inches long.
9. 9
   Cut gash in center and pull one end of strip through.
10. 10
    Fry in deep fat at 370° until light brown; turn over.
11. 11
    Cool and dust with powdered sugar.