Cheese Ball

Name: Cheese Ball
Ingredients: 16 oz. cream cheese (regular, light or spread); 8 oz. Cheddar cheese, grated; 1 Tbsp. Worcestershire sauce; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 2 oz. toasted, slivered almonds; milk (as necessary)

7 ingredients

5 steps

Ingredients

16 oz. cream cheese (regular, light or spread)
8 oz. Cheddar cheese, grated
1 Tbsp. Worcestershire sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 oz. toasted, slivered almonds
milk (as necessary)

Directions

1

Bring cream cheese and Cheddar cheese to room temperature. Combine all ingredients except almonds, using the milk sparingly, if at all.
2

Mix thoroughly.
3

Form into a ball.
4

Wrap and chill. Roll in almonds before serving with hearty wheat crackers.
5

Adjust to taste.