Between the Sheets

Directions

1. 1
   Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste.
2. 2
   Shake vigorously with ice.
3. 3
   Pour into a chilled cocktail glass over ice.
4. 4
   *Cook's Note: sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about minute.
5. 5
   Cool and store in a squeeze bottle and use to sweeten drinks, to taste.