Cheese Ball

5 ingredients
4 steps

Ingredients

  • 4 pkg. pressed smoked beef
  • 3 (8 oz.) pkg. cream cheese
  • 6 to 8 green onions
  • 2 Tbsp. Accent
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Chop beef in food processor.
  2. 2
    Save enough to put on top of cheese ball when it is mixed and formed.
  3. 3
    Return to refrigerator and chill.
  4. 4
    It is much easier to make if cheese is soft; ball is easier to handle.

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