Cheese Ball
8 ingredients
3 steps
Ingredients
- 1 jar Country Kettle sharp cheese
- 1/4 lb. Blue cheese
- 2 (8 oz.) pkg. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. red pepper
- 1/2 tsp. garlic powder
- 1 c. very finely chopped pecans
- 1 c. parsley flakes
Directions
-
1Mix all ingredients except pecans and parsley in a bowl.
-
2Mix thoroughly.
-
3Chill about 1 hour until firm enough to work with. Shape into ball (or 2 small balls) and roll in pecans and parsley.
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