Cheese Ball

7 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (1 lb.) mild Cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 (1 lb.) sharp cheese
  • 1 (1 lb.) Velveeta
  • 1 medium onion, chopped
  • chili powder

Directions

  1. 1
    Let cheese reach room temperature.
  2. 2
    Using a mixer, blend cheeses until smooth and creamy.
  3. 3
    Add Worcestershire sauce and onion; mix well.
  4. 4
    Chill.
  5. 5
    Shape into balls.
  6. 6
    Sprinkle chili powder or paprika over balls.
  7. 7
    Serve with crackers.
  8. 8
    Yield: 2 (2 pound) balls.

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