Cheese Ball

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 10 oz. Colby cheese
  • 1/2 onion
  • 1 bell pepper
  • dash of Worcestershire sauce
  • pecans (if desired)

Directions

  1. 1
    Grate onion and pepper in a colander and strain out some of the juice.
  2. 2
    While this strains, grate the Colby cheese and let cream cheese soften.
  3. 3
    Mix cream cheese, Colby cheese, onion, pepper and Worcestershire sauce.
  4. 4
    Roll in a ball or 2 logs and roll in crushed pecans or sprinkle with paprika.

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