Nancy Macarons

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.
4. 4
   Add almond meal and unwhisked egg whites and mix.
5. 5
   Add remaining 1/2 cup sugar and mix until thoroughly combined.
6. 6
   Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart.
7. 7
   Rap the pans on the counter a few times to even out batter and eliminate air bubbles.
8. 8
   Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft.
9. 9
   Let cookies cool on baking sheets for a few minutes to set.