Cheese Ball
9 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 c. Cheddar cheese, shredded
- 1 Tbsp. pimento, chopped
- 2 Tbsp. Worcestershire sauce
- 3 Tbsp. onion, finely chopped
- 1 tsp. lemon juice
- dash of cayenne pepper
- dash of salt
- 1/2 c. nuts, chopped
Directions
-
1Combine cheeses and mix well.
-
2Add remaining ingredients except the nuts.
-
3Shape into a ball and roll in nuts.
-
4When ball is evenly coated with nuts, chill about 1 hour.
-
5Serve with your choice of crackers.
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