Kraut Salad

Name: Kraut Salad
Ingredients: 1 (15 oz.) can chopped kraut, drained; 1 c. diced onion; 1/2 c. grated carrots; 1 c. diced celery; 1 c. chopped sweet pepper (green, yellow, red or mixture); 2 oz. jar chopped pimento; 1 1/4 c. sugar; 2/3 c. vinegar; 1/4 c. salad oil

9 ingredients

5 steps

Ingredients

1 (15 oz.) can chopped kraut, drained
1 c. diced onion
1/2 c. grated carrots
1 c. diced celery
1 c. chopped sweet pepper (green, yellow, red or mixture)
2 oz. jar chopped pimento
1 1/4 c. sugar
2/3 c. vinegar
1/4 c. salad oil

Directions

1

Mix the first 6 ingredients together.
2

Mix the sugar, vinegar and salad oil together and pour over first mixture.
3

Mix well and place in tightly covered bowl and chill in refrigerator at least 12 hours.
4

Will keep for about 2 weeks in refrigerator.
5

Great accompaniment with meat dishes or dried beans.