Chicken Casserole

Directions

1. 1
   Cut peeled potatoes into 1/2-inch slices.
2. 2
   Cut carrots into 1/4-inch slices.
3. 3
   Layer chicken, potatoes, carrots and onions in a 2-quart baking dish.
4. 4
   Add seasonings as desired.
5. 5
   Mix mushroom soup with 1/4 cup water and pour over contents.
6. 6
   Cover and bake at 375° for 1 hour or until potatoes and carrots are tender.
7. 7
   Serves 4.