Cheese Ball

6 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 (4 oz.) pkg. Blue cheese
  • 1 c. shredded sharp Cheddar cheese (room temperature)
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire sauce
  • chopped pecans

Directions

  1. 1
    Mix all ingredients except pecans until fluffy. Cover and chill 3 to 4 hours. Shape into a ball. Roll in pecans; cover. Chill 2 hours or until firm.

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