Cheese Ball
9 ingredients
5 steps
Ingredients
- 16 oz. cream cheese, softened
- 1 1/2 lb. Cheddar cheese, grated
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. dry mustard
- 1 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. parsley
Directions
-
1Combine all ingredients in a large bowl.
-
2Mix at low speed until well blended.
-
3Chill until firm.
-
4Shape into ball and roll in chopped pecans.
-
5Wrap in foil and refrigerate overnight.
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