Cheese Ball

9 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 1 1/2 lb. Cheddar cheese, grated
  • 1 tsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. dry mustard
  • 1 tsp. soy sauce
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 2 Tbsp. parsley

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix at low speed until well blended.
  3. 3
    Chill until firm.
  4. 4
    Shape into ball and roll in chopped pecans.
  5. 5
    Wrap in foil and refrigerate overnight.

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