Orange Walnut Crust
7 ingredients
6 steps
Ingredients
- 10 inches pie shells
- 34 cup white flour
- 12 cup whole wheat pastry flour
- 12 cup chopped walnuts
- 1 teaspoon grated orange rind
- 4 tablespoons chilled butter
- 2 -3 tablespoons very cold orange juice
Directions
-
1In a medium bowl, combine flours.
-
2Add the walnuts and orange rind and mix well.
-
3Cut the butter into the flour until it is well blended.
-
4Add just enough orange juice to form a moist but not wet dough.
-
5Form dough into a ball and wrap in plastic, and chill 1 hour.
-
6Roll the dough out to fit a 10 inch pie plate.
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