Cheesy Coffee Can Bread

Directions

1. 1
   Combine 1 1/2 cups flour with yeast.
2. 2
   Heat milk, water, oil, sugar and salt until warm (120 to 130 degrees), stirring to blend; add to flour mixture along with eggs and cheese.
3. 3
   Beat with an electric mixer or by hand until batter is smooth.
4. 4
   Using a spoon, mix in the remaining flour (batter will be stiff).
5. 5
   Divide batter and spoon into two well-greased one-pound coffee cans.
6. 6
   Cover with plastic lids.
7. 7
   Let rise in warm place until batter is about 1/4 to 1/2 inch below the plastic lids--about 45 to 60 minutes.
8. 8
   Remove lids and bake at 375* for 30-45 minutes.
9. 9
   Cool for 15 minutes in cans before removing.
10. 10
    If necessary, run a knife around the inside of the cans to remove.
11. 11
    Cool on wire rack.
12. 12
    Makes 2 bread loaves.