Broccoli-Corn Casserole

Name: Broccoli-Corn Casserole
Ingredients: 10 ounces frozen chopped broccoli; 10 ounces frozen cream-style corn; 1 14 cups herb seasoned stuffing mix, divided; 10 ounces cream of mushroom soup, undiluted; 1 egg, beaten; 3 tablespoons butter, melted; 1 small onion, finely chopped; 12 cup shredded sharp cheddar cheese

8 ingredients

7 steps

Ingredients

10 ounces frozen chopped broccoli
10 ounces frozen cream-style corn
1 14 cups herb seasoned stuffing mix, divided
10 ounces cream of mushroom soup, undiluted
1 egg, beaten
3 tablespoons butter, melted
1 small onion, finely chopped
12 cup shredded sharp cheddar cheese

Directions

1

Cook broccoli according to package directions, omitting salt.
2

Drain well.
3

Cook corn according to package directions.
4

Combine broccoli, corn, 1 cup stuffing mix, soup, egg, butter, and onion; mix well.
5

Spoon mixture into a lightly greased 1 1/2 quart baking dish.
6

Sprinkle with cheese and remaining 1/4 cup stuffing mix.
7

Bake at 350 degrees F for 30 minutes or until throughly heated.