Fresh Preserved Lemons

Directions

1. 1
   Cut lemons lengthwise into quarters from the top to within 1/2 inch of bottom, without separating quarters.
2. 2
   Sprinkle 1 tablespoon of salt into a clean 1-quart jar; pack lemons into jar. Cover with lid, and shake; freeze 8 hours.
3. 3
   Sprinkle lemons with remaining 4 tablespoons salt; cover with lid, and shake to coat. Remove lid, and press lemons to release juices. Add 1/2 cup lemon juice to cover lemons. Cover with lid; refrigerate 6 days, shaking jar each day. Store in refrigerator up to 6 months.
4. 4
   This recipe yields 4 lemons.