Cheese Ball

3 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 2 1/2 oz. pkg. chipped beef
  • garlic powder to taste

Directions

  1. 1
    Tear beef into small pieces and mix into softened cream cheese.
  2. 2
    Add garlic powder and mix well.
  3. 3
    Shape into a ball or put into a bowl and refrigerate until firm and flavors are blended. Overnight is best, but a few hours will do.
  4. 4
    Serve on crackers.

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