Ultimate Crab Boil

11 ingredients
3 steps

Ingredients

  • 3 dozen crabs
  • 1/2 cup Old Bay Seasoning
  • 1/2 cup white vinegar
  • 3 large garlic cloves, smashed
  • 2 bay leaves
  • celery seed
  • Italian spices
  • basil
  • oregano
  • crushed red bell pepper
  • kosher salt

Directions

  1. 1
    When we have a small catch we usually will steam the crabs instead of boiling - this would simply mean you place the vinegar in the bottom of the pot and add 2 - 3 cups of water just to get a steam going - the vinegar helps the crab meat come out of the shell easier. Steam for approximately 27 minutes.
  2. 2
    If you were boiling, you would just add all the ingredients to the pot adding enough water to cover the crabs- bring to a boil and throw in the live crabs. Cook for 12 minutes, drain and allow to rest before devouring.
  3. 3
    The ingredients that are listed below the bay leaves are all done to taste, using anywhere between 1/4 tsp to 1 tablespoons.

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