Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 8 oz. pkg. sour cream; 12 oz. sharp Cheddar cheese, shredded; 2 Tbsp. minced onion; 1 tsp. parsley flakes (optional); 1 c. finely chopped pecans

6 ingredients

4 steps

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. pkg. sour cream
12 oz. sharp Cheddar cheese, shredded
2 Tbsp. minced onion
1 tsp. parsley flakes (optional)
1 c. finely chopped pecans

Directions

1

Beat cream cheese and sour cream just until mixed well.
2

Stir in Cheddar cheese, then remainder of ingredients (except pecans). Place in refrigerator 30 minutes.
3

Spread pecans on waxed paper. With wet hands, shape two cheese balls.
4

Roll in nuts. Refrigerate until used. Can be frozen.