Cheese Ball

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) Philly cream cheese
  • 1 tsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 12 olives, minced
  • 2 tsp. onions, minced
  • dash of garlic
  • 8 oz. chopped nuts
  • 4 oz. shredded Cheddar cheese (optional)

Directions

  1. 1
    Beat softened cream cheese with electric mixer on medium speed.
  2. 2
    Add Cheddar cheese, if desired.
  3. 3
    Add lemon juice, Worcestershire sauce, olives, onions and garlic.
  4. 4
    Mix on slow speed until well blended.
  5. 5
    Put in airtight container overnight. Refrigerate.
  6. 6
    Mold into ball, roll in chopped nuts.

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