Cheese Ball

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (2.5 oz.) pkg. thinly sliced ham, chopped
  • 1/4 c. commercial Italian dressing
  • 3/4 c. chopped pecans

Directions

  1. 1
    Combine first three ingredients in a bowl.
  2. 2
    Refrigerate 30 minutes.
  3. 3
    Shape mixture into a ball and roll in chopped pecans coating thoroughly. Serve with crackers.
  4. 4
    Yields 2 1/2 cups.

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