Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 1 c. sour cream
  • 2 cans cream of chicken soup
  • 2 onions, chopped fine
  • 2 medium carrots, grated
  • 1 pkg. corn bread stuffing
  • 1 stick butter

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Mix first 5 ingredients.
  3. 3
    Melt butter and mix with stuffing.
  4. 4
    Put 1/2 in bottom of casserole dish.
  5. 5
    Pour squash into dish and top with remaining stuffing. Bake at 325° for 25 to 30 minutes.

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