Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 small can crushed pineapple, drained
  • 1 tsp. garlic salt
  • 1 c. chopped pecans

Directions

  1. 1
    Mix soft cream cheese with the pineapple until well blended. Fold in the green pepper, onion and garlic salt; stir well.
  2. 2
    Form into a ball shape and roll in the chopped pecans.
  3. 3
    Place in refrigerator until firm.
  4. 4
    Serve with crackers and/or raw veggies.

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