Fluffy Chocolate Mocha Icing

4 ingredients
4 steps

Ingredients

  • 16 large marshmallows
  • 4 tablespoons instant coffee granules
  • 13 cup water
  • 12 pint whipping cream, whipped (measure out 1/2 pint before whipping)

Directions

  1. 1
    In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
  2. 2
    Fold in the whipped cream into cooled marshmallow mixture.
  3. 3
    Spread on or between cakes.
  4. 4
    Refrigerate cake and any leftover icing.

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