Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can drained crushed pineapple
  • 1/4 c. finely chopped bell pepper and onion
  • 1 Tbsp. seasoned salt
  • 2 c. chopped pecans

Directions

  1. 1
    Soften cheese and mix all ingredients well, except 1 cup pecans.
  2. 2
    Place in refrigerator; let it chill.
  3. 3
    Roll into ball and roll in 1 cup pecans.
  4. 4
    Serve with crackers.

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