Tomato Basil Pie

8 ingredients
5 steps

Ingredients

  • 1 (9 inch) unbaked pie shells
  • 1 12 cups mozzarella cheese, shredded
  • 4 medium tomatoes, thinly sliced
  • 14 cup grated parmesan cheese
  • 2 garlic cloves, minced
  • 12 cup mayonnaise
  • 3 tablespoons dried basil
  • salt and pepper

Directions

  1. 1
    Prebake pie crust in 425* oven for 10 minutes -- set aside to cool slightly.
  2. 2
    sprinkle crust with 1/2 cup of mozzarella cheese --.
  3. 3
    arrange tomato slices in a circular fashion on top --
  4. 4
    mix remaining cheeses, garlic, mayonnaise, basil and salt and fresh ground black pepper together.spread over tomatoes --.
  5. 5
    bake at 375* for 35-40 minutes -- .

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