Cheese Ball

5 ingredients
5 steps

Ingredients

  • 14 oz. cream cheese, softened
  • 1 1/2 c. Blue cheese
  • Tabasco sauce, garlic and Worcestershire sauce according to your taste
  • 1/2 c. extra sharp Cheddar cheese
  • 1/4 c. parsley flakes

Directions

  1. 1
    When cheeses are soft enough to shape, mix with remaining ingredients except parsley.
  2. 2
    Form into ball.
  3. 3
    Roll in parsley flakes and/or chopped nuts.
  4. 4
    Serve with crackers.
  5. 5
    Refrigerate at least 8 hours.

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