Yogurt Chicken

Name: Yogurt Chicken
Ingredients: 4 pounds chicken pieces skinned; 3 teaspoons lemon juice; 3 garlic cloves minced; 1 teaspoon soy sauce; 1 teaspoon fine herbs; 1 teaspoon turmeric; 1 teaspoon freshly ground pepper; 1 teaspoon ground ginger; 3 cups plain yogurt; 1 teaspoon cinnamon; 2 onions finely chopped; 1 teaspoon ground cloves

12 ingredients

7 steps

Ingredients

4 pounds chicken pieces skinned
3 teaspoons lemon juice
3 garlic cloves minced
1 teaspoon soy sauce
1 teaspoon fine herbs
1 teaspoon turmeric
1 teaspoon freshly ground pepper
1 teaspoon ground ginger
3 cups plain yogurt
1 teaspoon cinnamon
2 onions finely chopped
1 teaspoon ground cloves

Directions

1

Combine remaining ingredients in large bowl.
2

Add chicken, turning to coat well.
3

Cover and marinate in refrigerator 24 hours turning occasionally.
4

Preheat oven to 350.
5

Remove chicken from marinade and place in single layer in large roasting pan.
6

Tent with foil and bake 30 minutes.
7

Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.