Cheese Ball

Directions

1. 1
   Chop green onions using half of green tops.
2. 2
   Cut beef fine or chop fine.
3. 3
   Soften cream cheese and add onions, beef and accent. Put small amount of pecans in and keep the rest to roll cheese ball in.
4. 4
   Mix thoroughly; then roll ball in remaining nuts. Refrigerate.
5. 5
   Will make 2 small balls or 1 large ball.