Leftover Prime Rib Hash
11 ingredients
9 steps
Ingredients
- 1/2 large sweet potato, diced
- 1/2 large onion, diced
- 5 white mushrooms, diced
- 1 cup cauliflower floret, diced
- 1 cup prime rib roast, diced
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mccormick steak seasoning
- Optional
- 1 tablespoon chopped chives
Directions
-
1Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
-
2Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
-
3Add oil and heat pan to med-high heat.
-
4Add onions to pan and saute until browned.
-
5Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
-
6When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
-
7Flip hash in sections until crispy on other side.
-
8Remove from heat and serve.
-
9Optional: Top with chives for added color when serving.
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