Leftover Prime Rib Hash

11 ingredients
9 steps

Ingredients

  • 1/2 large sweet potato, diced
  • 1/2 large onion, diced
  • 5 white mushrooms, diced
  • 1 cup cauliflower floret, diced
  • 1 cup prime rib roast, diced
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon mccormick steak seasoning
  • Optional
  • 1 tablespoon chopped chives

Directions

  1. 1
    Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
  2. 2
    Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
  3. 3
    Add oil and heat pan to med-high heat.
  4. 4
    Add onions to pan and saute until browned.
  5. 5
    Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
  6. 6
    When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
  7. 7
    Flip hash in sections until crispy on other side.
  8. 8
    Remove from heat and serve.
  9. 9
    Optional: Top with chives for added color when serving.

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