Cheese Ball
6 ingredients
5 steps
Ingredients
- 2 (8 oz.) cream cheese
- 2 Tbsp. green pepper, chopped fine
- 2 Tbsp. onion, chopped very fine
- 1 flat can crushed pineapple, drained
- 2 c. nuts, chopped in blender
- 1 tsp. seasoned salt
Directions
-
1Let cream cheese soften to room temperature.
-
2Combine all ingredients except 1 cup nuts.
-
3Use this cup of nuts to roll ball in.
-
4Serve with Ritz crackers.
-
5This can be frozen.
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