Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 can Pet milk
  • 2 Tbsp. sugar
  • 3 Tbsp. flour
  • 1/2 stick butter
  • 2 large eggs

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Mix with creamed corn.
  3. 3
    Beat eggs. Add milk, sugar and flour.
  4. 4
    Stir egg mixture and corn mixture. Pour into greased casserole dish.
  5. 5
    Dot with butter.
  6. 6
    Bake in a 375° oven for 30 minutes or until set.

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