Cheese Ball

Directions

1. 1
   Put cream cheese in bowl and let warm to room temperature.
2. 2
   Add olives, onions, and one-half of the nuts; knead well with hands; form a ball as you roll it over remaining 1/2 cup of nuts.
3. 3
   If you use foil to roll the cheese ball in the nuts, just wrap the ball in the foil; should be room temperature when served.
4. 4
   May be frozen; will keep in refrigerator about one week.
5. 5
   Serve with crackers (not graham or soda).