Ex's Clam Chowder

Ingredients

• 3 dozen fresh steamed clams (or more I use 6 dozen)
• 1 quart potato, boiled cubed and boiled
• 4 slices bacon, fried and chopped with pan drippings
• 1 large onion, chopped
• 5 celery ribs, chopped
• 2 garlic cloves, minced
• 1 cup sherry wine
• 1 cup Chardonnay wine
• 1 quart clam broth
• 1 quart chicken broth
• 1 quart water
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon thyme
• 2 ounces parsley
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 1 dash cayenne pepper
• 6 teaspoons flour
• 1 quart heavy cream