Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (10 oz.) Cheddar cheese
  • 2 Tbsp. chopped onion
  • 2 tsp. Worcestershire
  • 1 (8 oz.) can crushed pineapple, drained
  • 3/4 c. chopped nuts

Directions

  1. 1
    Thoroughly blend cheeses, onion and Worcestershire sauce. Fold in pineapple.
  2. 2
    Make into ball.
  3. 3
    Roll in nuts and chill.

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