Carrot Cake

8 ingredients
6 steps

Ingredients

  • 4 medium carrots
  • 3/4 c. cooking oil
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 2 eggs
  • 1 1/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Grate carrots into large bowl.
  2. 2
    Add oil and mix.
  3. 3
    Then add and mix sugar, brown sugar and eggs.
  4. 4
    Measure, add and mix in the flour, soda and salt.
  5. 5
    Pour into greased 8 x 8-inch square pan. Bake at 350° for 45 to 50 minutes.
  6. 6
    When cool, spread with Cream Cheese Icing.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Cooking Spinach

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A

Broccoli, cauliflower & carrots california blend

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Cut & peeled baby carrots

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Cut & peeled baby carrots

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Olive oil cooking spray

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Cooking spray, butter

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