Cheese Ball

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 (3 oz.) pkg. smoked beef, chopped
  • 12 green onion stems, chopped
  • 1 tsp. Accent
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix cream cheese; add Accent and garlic salt.
  2. 2
    Mix 3/4 of green onions and beef with
  3. 3
    cheese.
  4. 4
    Form ball.
  5. 5
    Spread rest of green onion and beef on waxed paper and roll cheese ball on it. Wrap in wax paper and refrigerate.
  6. 6
    Serve with crackers.

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