Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3 spring onions
  • 2 (2.5 oz.) pkg. corn beef
  • 1/4 tsp. Accent
  • 1 1/2 Tbsp. Worcestershire sauce
  • bowl chopped pecans

Directions

  1. 1
    Leave cream cheese at room temperature. Mix with onions that are chopped real fine.
  2. 2
    Cut up corn beef with scissors and mix in. Add Accent and Worcestershire sauce.
  3. 3
    Roll ball in chopped pecans.
  4. 4
    Refrigerate.

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